Which Cuisines Would Adapt Best To Space?

If you take all of earth's food and cuisines, which ones would be the mostly logically adapted to be made and eaten in a microgravity-freefall environment within the following constraints.

Let's assume you'll be cooking in microgravity or freefall, that you access to a microwave/stove and a skillet/wok/pan (it works via mini-centrifuge) and a "glove box" or hood to assemble stuff in. So no gas stove or any actual fire, maybe some convection stovetops?

For ingredients we've got at the very least (deep breath). . .

• Rice
• Bamboo
• Yeast
• Mushrooms
• Mycoburger
• Fish
• Algae
• Insects
• Rabbit
• Some goat milk
• Soy
• Tofu
• Goat Meat
• Chicken
• Some Shellfish

(These are just what I can think of)

What is not available/has to be imported at an expense is beef as you can't really keep cattle in space as well as some other ingredients that can't be grown/kept locally (like wild morels)

Edit: Based on commetray this has been edited for more clarity and to make it less broad

posted almost 6 years ago

The Imperial‭

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